How to make Amritsari Chole at home | Amritsari Chole Masala | Authentic Punjabi Chole Recipe
Amritsari Chole is a famous Punjabi dish made with chickpeas cooked in a spicy and tangy tomato-based gravy. The chole or chickpeas are first soaked […]
Articles by vaishali kahale
How to make Puri at home | Poori Recipe | How to Make Puffy Poori | Puri Recipe
Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack […]
How to make Crispy Potato Chips at Home
A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly […]
how to make Vada Pav at home
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep […]
How to make Kulcha at Home
Kulcha is a type of flatbread which is popular in the Northern part of India. It is made of maida flour, leavened with yeast, and […]
how to make pav bhaji at home
Pav bhaji is a popular Indian dish which is made of mashed vegetables and served with pav (bread rolls). Ingredients: 1/2 cup boiled potatoes 1/2 […]
How to make White Sauce Pasta
White sauce pasta is a dish made from pasta and a white sauce, usually made from milk, flour, and butter. Ingredients: 1 pound pasta 1/4 […]
How to make Dosa at home
There are various ways to make dosa batter. The most common way is to soak rice and urad dal in water overnight, then blend it […]
