Garam masala is a blend of ground spices commonly used in Indian cuisine. It typically includes cinnamon, cloves, cardamom, cumin, coriander, and black peppercorns. Some variations also include nutmeg, star anise, and fennel seeds. Garam masala adds warmth, depth, and complexity to dishes such as curries, soups, and stews. It is often added towards the end of cooking or sprinkled on top of finished dishes for added flavor.
Here is a simple recipe for making garam masala:
Ingredients:
– 1/4 cup coriander seeds
– 2 tbsp cumin seeds
– 2 tbsp black peppercorns
– 1 tbsp whole cloves
– 1 tbsp cardamom seeds (from green or brown pods)
– 1 cinnamon stick (about 3 inches long)
– 1 tsp grated nutmeg
Instructions:
1. In a dry skillet over medium heat, toast the coriander seeds, cumin seeds, black peppercorns, cloves, and cardamom seeds until fragrant, about 2-3 minutes. Stir frequently to prevent burning.
2. Remove the skillet from heat and let the spices cool to room temperature.
3. Once cooled, transfer the toasted spices to a spice grinder or coffee grinder and grind them into a fine powder.
4. Add the ground cinnamon and nutmeg to the mixture and pulse for a few more seconds until well combined.
5. Transfer the garam masala to a clean, airtight jar and store it in a cool, dry place.
6. Use the garam masala as needed in your Indian recipes for added flavor and aroma. Enjoy!
